Keep all meat in the coldest part of the fridge: the bottom shelf.
- Fresh meat will only keep for 1-2 days in the fridge. If not using within 1-2 days, freeze in an airtight container.
- Keep raw meat, poultry, or fish in the freezer and thaw it out in the fridge a day or two before you will cook it.
- Keep bones and carcasses to make soup or stock. Keep them in the freezer to use later.
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