- Store cereal in a dry place in an airtight container.
- If cereals have gone a little soft or stale, lay them out on a cookie sheet and pop them in the oven for a bit to remove some of the excess moisture.
- If you have several boxes of cereal but not enough in any one box to be worthwhile, mix them all together, blend them in a food processor, and use like breadcrumbs, as toppings for muffins or baked goods, or on ice cream!
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