- Store broccoli loosely in the fridge. You can wrap in a damp towel or cotton bag.
- The stalks can be eaten, too! Store the stalks in an airtight container with a paper towel. Peel and shred them to make a broccoli slaw or cut them and put them into soups.
- Broccoli can be blanched and put in the freezer in an airtight container.
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