Bread & Breadcrumbs
- Store fresh bread wrapped in a cotton bag or wax paper in a bread box or metal tin on the counter.
- To freshen up a day-old loaf, hold it very briefly under a running cold tap. Give it a good shake and pop in a hot oven for about 10 minutes; it will be as soft and crusty as freshly baked bread.
- Store sliced bread in an airtight container in the freezer. Thaw in the microwave or toaster.
- Store stale bread, crusts, and crumbs in the freezer to use for making breadcrumbs. Store breadcrumbs in an airtight container in the freezer.
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