- Before storing berries, remove any spoiled or crushed fruits, and store unwashed in an airtight container. Try not to put them into too many layers because berries are fragile.
- Don’t wash until ready to eat—any added moisture encourages mold. If you must wash them, we have heard that adding a little white vinegar to the water helps keep them from deteriorating as quickly.
- Store excess berries in the freezer in an airtight container. Freeze them in a single layer on a cookie sheet first before transferring to a container to avoid sticking.
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